Join us all for a great Spring four course meal complete with a 3-ounce wine pairing at each course brought to you by Divine Catering. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 to save your seats. Pricing of $75 per person is all inclusive.
First Course: Housemade Pork Pate with Sous Vide Organic Eggs, Pineapple & Emmental Sourdough Toast paired with 2012 Chardonnay, Hummels Hill Vineyard
Second Course: Baked Cherry Stone Clams with Rendered Porchetta, Organic Roasted Leeks, Thyme, Ginger & Panko paired with 2014 Riesling
Third Course: Sauerbraten with Spinach Dumplings, Braised Red Cabbage, and Juniper Berry Reduction paired with 2012 Wedding Cuvee
Fourth Course: Three Milks Cake with Blood Orange Liqueur, Housemade Coconut Ice Cream, Crushed Cashews and Cinnamon Anglaise paired with 2013 Pinot Noir
Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by April 24th to ensure no cancellation fee of $40 per person.